A story that beat the odds

As a farm kid, I was around a few twin calves. Some years ago, as a journalist, I wrote about an area cattleman with a cow that gave birth to triplets. But the possibility of ever writing about quadruplet calves was so remote that I never even considered it.

That’s where Keith Sistad comes in. The Fosston, Minn., cattle producer emailed me recently to say that one of his Red Angus cows gave birth to four calves — and that all four were healthy. No, I thought, I must be misreading it; he can’t mean what I think he means. But I read the email three times and decided that, yeah, he really does mean four healthy calves from the same cow. What’s more, all four calves were female

I called Sistad immediately for details. You can read the story on the Agweek website.

Keith was pretty excited, and rightly so. To be a cattle producer and  have healthy quad calves — well, to quote an old commercial, life just don’t get no better than  this.

I checked with some experts to try to figure out the odds of getting healthy quad calves from a beef cow. I couldn’t come up with a hard number, but the odds, at best, were said to be 1 in 665,000.

After the story was published, I came across a published report of a dairy cow in California that gave birth to four healthy heifers calves.  That report, without citing a source, said the odds of a dairy cow giving birth to four healthy female calves were 1 in 180 million. I don’t know if that’s true; but I do know that experts say beef cows generally have fewer multiple births than dairy cows.

The day after my story was published on Agweek’s website, Sistad emailed to say that one of the calves died during the night. He wasn’t sure what happened; the calf seemed to be doing fine.

I was saddened to hear the calf had died. I once owned a few beef cows, and I know what it’s like to lose a calf. More than that, I’d been a very, very small part of a story that beat the odds.

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Always more to learn

People outside of agriculture sometimes seem to think that farming is nothing more than throwing some seed in the ground, coming back a few months later to harvest the crop and selling what you grew.

Well, doing those three things successfully requires constant learning.  And there are so many areas to stay on top of; the long list includes weather patterns, international economics, political developments in Washington, DC., and advances in seed, chemical and equipment.

As an agriculturalist journalist, I’m always learning, too. I’ve spent part of the past two  days at the annual International Crop Expo in Grand Forks, N.D., learning more about potatoes, tile drainage, fertilizer and the planting outlook for this spring.

You can read my stories from the event in the Feb. 20 issue of Agweek.

 

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‘Useless’ degrees? People in ag disagree

Agriculture is the “most useless” degree available to college students, according to a piece published by Yahoo Education, a division of the search engine giant.

Degrees in animal science and horticulture are nearly as useless, according to the piece, which reaches its conclusions based on U.S.  Department of Labor projections for the number of farm managers, animal scientists, and farmers and ranchers in 2018.  The number of such jobs will drop over the next six years, so  students would be ill-advised to take classes that prepare them for those occupations, the piece says.

Balderdash, say ag educators and others involved in agriculture.

Their argument?  Yes, the number of farmers and farm managers is dropping. But modern agriculture consists of far more than farmers and farm managers; it employs a wide range of talented professionals who help farmers and farm managers raise crops and livestock. What’s more, agriculture is one of the few strong sectors in the  U.S. economy, and many business that work with farmers and ranchers need more qualified employees.

At the risk of sounding like a homer,  I’m taking agriculturalists’ side on this issue. I’ve done stories in the past few years on strong demand for farm elevator managers and high school ag education teachers, among other ag-related occupations, and everything I’ve learned tells me that ag offers some terrific employment opportunities.

No, a career in ag isn’t for everyone. But if you’re looking for a degree with job potential, agriculture may be something to consider. At the very least, don’t reject it out of hand because of an article that doesn’t take into account the diversity and potential of modern agriculture.

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Yeah, it’s definitely hard work

Cattle and beef prices have soared to record highs. Cattle producers say the high prices are overdue, that they’ve suffered many years of poor prices and that raising cattle is hard work. You can read my cover story on the subject in the Feb. 13 issue of Agweek.

I grew on a cow-calf operation in North Dakota and can attest that raising cattle is hard work — especially during calving season. One story from when I was in high school:

I was out on a 2 a.m. calving run, making sure that no cows were having calving problems during the night. The thermometer read 22 below, and a nasty wind was blowing. I checked on the cows in the barn. Nothing.

I went back outside — there wasn’t enough room in the barn to put all the cows inside — and shined a flashlight on each cow to see if anything was amiss. All the time I took short, shallow breaths, not wanting to draw the frigid air too deep into my lungs.

After 20 minutes I’d found nothing and was nearly done. But there was one more small, isolated piece of ground to check. I went there and, sure enough, found a cow had just given birth. Both cow and calf seemed to be doing fine, but I wasn’t going to leave them outside on such a cold night. People who raise livestock have an obligation to treat their animals right.

I went back to the barn, roughly 100 yard away, and got a sled we used for moving calves. I dragged the sled to the cow and calf, and put the calf inside the sled. The cow, which had a strong and healthy maternal instinct, began headbutting me — hard — on my legs. I pulled the sled and calf to the barn; the cow headbutted me all the way. On the way, I began breathing deeply, sucking the cold air deep into my lungs

I got the cow and calf inside the barn and went home to bed. My legs hurt, my lungs hurt and I was wide awake. No way I could get back to sleep. Four hours later it was time to get up for school.

I’d done the right thing that night and didn’t regret it. But the effort would have been more satisfying if cattle prices at the time hadn’t been so low.

So when cattle producers tell me that raising cattle is hard work — and that higher cattle prices are enjoyable — they’re preaching to the choir.

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Wither the weather?

Yeah, it’s only early February. Area farmers won’t begin planting for at least two more months. But much of the region is in low-level drought, and there’s growing attention to the possibility that the 2012 growing season could be dry.

One sign of that: The Mandan, N.D.-based National Sunflower Associations, in its latest newsletter, notes the widespread dryness and suggests, carefully, that farmers might do well to think about planting sunflowers this spring.

“Only time will tell if growers need to consider drought-tolerant crops such as sunflower when determining seed purchases to accommodate moisture conditions. Based on current moisture levels and winter precipitation trends, it may appear so,” the newsletter says.

 

 

 

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From too wet to too dry

Many area farmers fought excess moisture for years. Now, after months of dry weather, much of the region is in low-level drought.

Conditions could get really dicey late this summer. One weather expert predicts that August and September could be both hot and dry. If so, crops probably would suffer.

Read my story “Late-summer hit for area crops?” on the Agweek website. www.agweek.com

 

 

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Moore’s Law and agriculture

Gordon Moore is the co-founder of Intel, which makes computer chips.  Back in 1965 he famously predicted that “The number of transistors incorporated in a chip will approximately double every 24 months.”

His so-called Moore’s Law has pretty much held true through the years. It’s allowed computer devices to become cheaper and smaller and to perform an ever-growing number of tasks.

Now, farmers and others in agriculture can take advantage of smartphones and software applications to access information from virtually anywhere. The new technology promises to make agriculturalists more efficient than ever.

Read my cover story on smartphones and apps in the Jan. 30 issue of Agweek.

 

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A really big show

The weather is about as nice as it gets for this time of year, and area roads are in mostly good driving condition. So there’s every reason to think the annual KMOT Ag Expo, set for Jan. 25-27, in Minot, N.D., will enjoy another successful year.

The show, billed as “the largest indoor agricultural show in the Northern Midwest,” is expected to draw 35,000 people and 360 exhibitors.

I’ll be at the show Wednesday and Thursday, Jan. 25-26. It’ll be interesting to visit with area agriculturalists and get a better handle on the 2012 crop outlook.

Hope to see you at the show.

 

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If you’re grumbling about cold’s return …

Years ago, when I was still a farm kid, I had the unenviable job of feeding cattle on a bitterly cold January morning. The temperature was about 20 below, and the nasty wind pushed the wind chill to around 50 below. I put on a closet’s worth of clothes, including a T-shirt, a flannel shirt, a sweater, an insulated coverall and a parka. Surely that would keep me warm. But, no, once I got into the open the wind whipped through the layers of clothes and attacked my chest. In a lifetime on the Northern Plains, I’ve never been so cold.

This morning. I visited a ranch in eastern North Dakota for an Agweek story. The wind chill was nowhere near 50 below, but it was definitely cold.

My point? Those of us with office jobs — even those of us who also have memories of battling the cold for extended periods — don’t always realize what winter is like for ranchers and some other folks in agriculture.

It’s no fun trudging from the parking lot into the office in cold weather. Just remember that a lot of agriculturalists have things far worse.

 

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Area farmer and scientist are honored

    A western Minnesota potato grower  has received a top industry award. So has a North Dakota State University scientist
    Susie Thompson received the National Potato Council’s Meritorious Service Award recently in Orlando, Fla. She’s an NDSU professor and plant breeder who has released six new commercial varieties in the past six years.
    Justin Dagen, owner of Dagen Heritage Farms in Karlstad, Minn, received the 2011 Potato Man of the Year award in Orlando, Fla.
     Dagen — who served as the National Potato Council’s 2011 president — was honored for going above and beyond the call of duty in 2011. The U.S. potato industry faced several big issues last year, including a U.S.-Mexican trucking dispute and a proposal to sharply reduce the amount of spuds that can be served in school cafeterias.
     The award is presented by The Grower magazine and its sister publication, The Packer, in conjunction with NPC, according to information from the Northern Plains Potato Growers Association in East Grand Forks, Minn.

 

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