Monthly Archives: May 2011

Promoting pasta

Americans have had a long love affair with pasta. The same is true of North Dakota farmers: the state leads the nation in production of durum, from which pasta is made. Pasta thrives in cool summer nights, which are common … Continue reading

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Beer, barley and higher prices

Some beer drinkers are complaining that the price of the beverage has risen. They’re right. The U.S. Bureau of Labor Statistics, which keeps tabs on lot of things besides labor, says the price of bottled beer and ale rose an … Continue reading

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Spuds, schools and USDA

U.S. potato growers have been campaigning against a proposal by the U.S. Department of Agriculture to limit the amount of potatoes that can be included in school menus. USDA would allow no more than one cup of starchy vegetables, including … Continue reading

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More help available for ag exporters

The U.S. Commercial Service in Fargo, N.D., reports that ag exporters have a new source of help. The U.S. Department of Agriculture, through its Foreign Agricultural Service, has created a Trade Facilitation Desk to provide information on foreign import requirements … Continue reading

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Guarding against a common enemy

Farmers and backyard gardeners have much in common. They both invest physically, financially and emotionally in their crop. They both battle weeds, bugs, bad weather and crop disease. Late blight, a disease that’s particularly hard on tomatoes and potatoes, is … Continue reading

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Still too early to worry, but …

I just talked with a North Dakota ag producer who’s been delivering bulls across much of the state over the past week or so. In his travels, he saw only one field that’s been planted, a sandy field on a … Continue reading

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