Wine, cheese and more

My knowledge of French agriculture is limited. I know France is Europe’s biggest ag producer and that it’s a major player in wine and dairy. I also know that the Limousin cattle breed originated in a French province of that name.

If I (or you) want to learn more about French ag, there’s a new web site to go to. The Agricultural Department of the Embassy of France in the United States, which emailed me the link, created the web site “to promote French agriculture and agrofood industry, culinary heritage and policies.”

If you’re interested, you can check out the site at www.frenchfoodintheus.org.

 

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