Just enjoying the day

I talked on the phone today with a Minnesota farmer. It was old-school technology — voice only, no video — but I had no trouble sensing his smile.

Yes, he said, he’s done harvesting his soybeans. And no, he doesn’t plan on harvesting the rest of his corn right away. Waiting a few days to resume harvesting it will allow it to dry down naturally, which will save him the expense of drying his corn artificially. The temporary delay is possible only because of the wonderfully warm, dry weather and the forecast of more ahead.

“Right now, I’m just enjoying the day. We don’t get many this nice,” he said of the mid-October day that brought sunshine and temperatures in the mid-60s.

Farmers and nonfarmers often see the world in different ways. But everyone, regardless of where they live and what they do, appreciates weather like this.

A great time to be studying ag

The 1980s and early 1990s brought tough times for Upper Midwest agriculture. Farmers generally didn’t make much money, nor did many of the ag companies serving the region. Not surprisingly, young people who wanted a job in ag frequently came up short.

Things sure have changed. If have some ag or ag-related skill or training and want a job in agriculture, you have a very good chance of getting one. College ag students aren’t guaranteed a job after graduation, but the odds are stacked in their favor.

That’s great for college ag students, not so great for employers. But employers will agree the current job market is far better than those dismal years back in the ’80s and early ’90s.

The cover story of the Oct. 20 issue of Agweek looks at the demand for college ag students, which remains strong despite plunging grain prices.

A terrific harvest run

It’s been said, not altogether in jest, that farmers are never satisfied with the weather. Too wet, too dry. Too hot, too cold. Too something, too something else.

But farmers overall have been mighty pleased with beautiful October weather.  Many farmers entered the month badly behind on harvest, and the glorious string of dry, sunny days has allowed them to catch up, at least partially. Farming is a lot more enjoyable, and a lot easier, when the weather cooperates.

There’s a great deal of crop, particularly corn and sunflowers, left to bring in from the field. But this terrific harvest run puts us much closer to the finish line.

Pasta is good for you. Really, it is.

I used to think it’s common knowledge that grains, especially whole grains, are an essential part of a healthy diet. I used to think that most Americans understand pasta is nutritious.

Boy, was I wrong. This summer, I went to a North Dakota farm where food bloggers and consultants from around the country were learning more about wheat. To my surprise, the bloggers and consultants told horror stories about widespread public misconceptions involving pasta and other products made from wheat.

With that in mind, I’ll point out that North Dakota is the nation’s leading producer of durum, traditionally pasta’s key ingredient. I’ll also point out that October is National Pasta Month and Oct. 24 is World Pasta Day. Normally I ignore special days, weeks and months that promote causes, products and occupations. There are so many of them that they run together and lose meaning. But after listening to the horror stories on that North Dakota farm, I’m making an exception for pasta.

More information: www.ilovepasta.org.

The toughest job in agriculture?

Planting a crop in a wet spring is difficult. Harvesting a crop in a wet fall is difficult. Marketing a crop is always difficult. Figuring out the farm bill — well, that’s really difficult.

OK, I’m exaggerating, but not much. I’ve seen smart, capable, confident farmers — producers who don’t shirk from most demanding jobs — cringe when confronted with the complexities of farm programs

The new farm bill passed earlier this year has a number of new, complicated programs that producers need to figure out. The farm bill always includes an alphabet-stew of acronyms, and this year is no different: ARC and PLC are two of the brain-benders.

Fortunately, the Farm Service Agency, state extension services and commodity groups are offering informational meetings this fall. I’ll be attending some of the meetings and writing articles for Agweek.

Like area farmers, I have a lot to learn in coming weeks. Good luck to us all.

Still wondering about that GE wheat?

It was a really big deal, at least in some circles, when genetically engineered wheat was found in an Oregon field on May 3, 2013. Even a lot of folks outside agriculture were interested in what the federal investigation would discover. Later, as often happens with issues that capture public attention initially, the investigation drifted off into obscurity.

But on Friday, the government agency in charge of the investigation issued its findings. The takeaway line: the case “appears to be an isolated occurrence and that there is no indication of any GE wheat in commerce.”

I’ve written a quick story about the report, with comments from two prominent wheat organizations. It will be included in the Sept. 29 print version of Agweek. It’s also available online at www.agweek.com/event/article/id/24145/.

Lots of drama in back-and-forth crop year

I was told once that one of the signs of good drama is plenty of “back-and-forths.” Which means that as the story unfolds, the reader/viewer’s expectations go back and forth: looks like the hero is going to win the big game … no, it seems now he’s probably going to lose … oh, now he seems likely to lose again. Back-and-forths are all about variability and uncertainty.

The Upper Midwest’s 2014 crop season has been filled with back-and-forths. The late, wet spring hampered planting and created concern. Then, good growing conditions during the summer raised hopes. Then, late summer turned dry, creating concern again. Then, early September rains raised hopes. Then, persistent rains in the first half of September hampered harvest, creating new concern. Then, favorable mid-September weather boosted the harvest, raising new hopes.

I sure hope harvest weather stays favorable. But the way this crop season has gone, it’s probably time for another wet stretch that hurts harvest.

Farmers, of course, don’t care about drama. Agriculture is a bottom-line business. What matters is whether producers harvest enough grain and sell it at a sufficiently high price to earn a profit. But if you like drama, it’s hard to beat the 2014 crop season.

Delayed by rain

If you’re a fan of major league baseball, as I am, you know there’s something special about the seventh and final game of a World Series. It’s intense, but quietly so, and larger than life. It’s the culmination of long effort. It matters. It will be remembered.

The annual Upper Midwest harvest shares some of those qualities, I think. Harvest is a long, drawn-out process, not a single game, but, like the seventh game, it’s special. It’s the culmination of long effort. It matters. It will be remembered.

The way things are going now, this year’s harvest may end up being remembered mainly for the frequent rain delays. Persistent showers have kept many farmers out of their fields, and concern is growing.

My article on the region’s rain-delayed harvest will be the cover story in the Sept. 22 issue of Agweek.

If you’re a fan of the Minnesota Twins, as I am, you know the Twins won their seventh games in both the 1987 and 1991 World Series. Let’s hope this year’s harvest turns out as well.

Big event, small world

I like history more than most people. But even if you’re ho-hum on history, you might enjoy  reading about the 1964 National Plowing Contest, held that year in Buffalo, N.D.  The contest was a big deal, both in and out of agriculture, attracting more than 100,000 people, including Barry “Mr. Conservative” Goldwater, the Republican presidential nominee, and Hubert “HHH” Humphrey, the Democratic vice presidential nominee.

In researching a story on the event, I had a chance to talk with Ramona Fraase, who, along with her late husband, served as the event’s host couple. Put yourself in their shoes:  you have a family farm and 100,000 people are coming to visit? But Ramona had, and still has, a great attitude.

Photos of  the event are on display this month at the Olde School, the renovated 1916 Buffalo High School. One of the photos, lent temporarily to me, shows a young man, back to the camera, who’s competing in the 1964 contest. The photo is labeled “Larry Hoffmann.” I wondered if that could be the same Larry Hoffmann, who’s still farming today in nearby Wheatland, N.D.  So I asked the very efficient and helpful Liane Stout, who’s associated with the Olde School. Yes, she said, it’s the same man.

So I phoned and emailed Larry. He wasn’t immediately available. Probably at Big Iron, I thought. Big Iron is the annual three-day farm show in West Fargo, N.D., 30 miles east of Buffalo and Wheatland. Sure enough, I ran into Larry the next day at Big Iron. The Agweek booth was next to the North Dakota Corn Growers Association booth, and Larry, a member of the association’s board of directors, was helping to staff its booth. Yes, he’d received my phone and email messages, and we had a nice conversation about his memories of the 1964 event, held when he was a college sophomore.

Read the story, and see the photos, in the Sept. 15 issue of Agweek.

Stay safe in difficult harvest

Farming is a dangerous profession, with injury and death all too common, statistics show.

It’s not that farmers are careless or lackadaisical about safety. Far from it. But when you’re tired — physically, mentally and emotionally — mistakes can happen. They’re even more likely to occur when you’re in a hurry. I grew up on a North Dakota family farm, and sometimes I still shudder at how close I came to getting hurt, usually when I was tired or in a hurry to finish.

The region’s slow-going wheat harvest intensifies the conditions in which mistakes (and injuries) can flourish. The on-again, off-again harvest drains mind, body and soul, and it’s oh-so-tempting to hurry when the weather does allow harvesting.

Farmers don’t need a lecture from me. But a friendly, heartfelt reminder can’t hurt.

Yeah, harvesting your crop is important. But it’s nowhere near as important your safety.